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Can't read the menus...? Download Adobe Acrobat here
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New Bespoke Menus now Offered

For that special occasion, we now offer customers to pre-order any meals they wish. With 4, 5 or 7 courses offered, choices such as: Lobster, Chateau Briand - whatever you like are offered. 48 hours notice required. Check out menu examples for each price range - £39, £59 & £79.

The Rose & Crown has won a Rosette award for its food for the last 4 consecutive years. Head Chef, Dave Hancock, together with his team, strive to serve the very best food, presented and served as it should be. It's no wonder the Rose & Crown is so popular, with guests returning again and again to sample the wonderful food on offer. We look forward to welcoming you, your friends and family again and again. We offer a wonderful bar menu & al-a-carte menu, as well as an Oriental night on Thursdays. Also, check out our various bespoke menus as well - ideal for that special occasion.
Restaurant opening times:

Monday to Saturday lunch 12.00 to 2.15pm
Tuesday to Saturday evening 7.00 to 9.00pm
Sunday lunch 12.00 to 3.15pm
Please note our restaurant is closed Sunday and Monday evenings.
Last orders: Lunch 2.15pm, Evening 9pm, Sunday 3.15pm.

Call us on 01344-882051. E: info@roseandcrownascot.com

Menus (all in Adobe PDF format)
Lunch Menu
Salad Menu
Evening Menu
Dessert Menu
Sunday Lunch Menu
Coffee & Liquor Menu

Special Occasion Menus
Bespoke £39 menu
Bespoke £59 menu
Bespoke £79 menu
(the above menus are examples of menu choices - just call with your requirements)

Other Occasion Menus
Oriental Night Menu
Valentine's Day Menu
Mother's Day Menu
Royal Ascot Menu
Royal Ascot Drinks Menu



Feedback ! - Read a recent testimonial here.
Check out on-line searches for the Rose & Crown Ascot!

"A booked table is a sure table"
Call: 01344-882051

New evening menu just released.
Check it out here

The Rose & Crown menu changes every 3 months and offers both a-la-carte and bar food, with a full choice of fish, poultry, meat and vegetarian, served both as starters and main courses.

The substantial dessert menu, with 12 choices of dessert is popular with all. We also offer a cheese board, with 4 European cheeses and choice of Hovis biscuits and cheese crackers.

All ingredients are delivered daily by the very best suppliers, thus enabling the Head Chef and his team to prepare create the very best fresh, home cooked food. Tel: 01344-882051 to reserve your table.

Thursday night is Oriental Night - with authentic Chinese, Thai & Malaysian dished offered. 2 courses just £10. Menu here.

 
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