Food Menus at the Rose & Crown Ascot

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	Lunch (PDF)
	Dinner (PDF)
	Desserts (PDF)
	Sunday Lunch (PDF)
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Can't read the menus...? Download Adobe Acrobat here

The Rose & Crown has won a Rosette award for its food for the last 4 consecutive years. Head Chef, Dave Hancock, together with his team of Patrick and Gregor, strive to serve the very best food, presented and served as it should be. It's no wonder the Rose & Crown is so popular, with guests returning again and again to sample the wonderful food on offer. We look forward to welcoming you, your friends and family again and again.
Restaurant opening times:
Monday to Saturday lunch 12.00 to 2.30pm
Tuesday to Saturday evening 7.00 to 9.30pm
Sunday lunch 12.00 to 4.00pm
(please note our restaurant is closed Sunday and Monday evenings)
Call us on 01344-882051. E: info@roseandcrownascot.com

Menus all in Adobe PDF format

Lunch Menu
Salad Menu
Evening Menu
Dessert Menu
Sunday Lunch Menu
Coffee & Liquor Menu

Other Occasion Menus

Valentine's Day Menu
Mother's Day Menu
Royal Ascot Menu
Royal Ascot Drinks Menu

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"A booked table is a sure table"
Call: 01344-882051

New evening menu just released.
Check it out here

The Rose & Crown menu changes every 3 months and offers both a-la-carte and bar food, with a full choice of fish, poultry, meat and vegetarian, served both as starters and main courses. The substantial dessert menu, with 12 choices of dessert is popular with all. We also offer a cheese board, with 4 European cheeses and choice of Hovis biscuits and cheese crackers. All ingredients are delivered daily by the very best suppliers, thus enabling the Head Chef and his team to prepare create the very best fresh, home cooked food.
Tel: 01344-882051 to reserve your table.